Alexander Jackson and Patrick Joseph are a dynamic duo whose shared passion for food transcends the ordinary. With a profound commitment to the art of gastronomy, they’ve woven their individual culinary journeys into a harmonious collaboration.

For them, food is not just sustenance; it's an expressive symphony of flavors, textures, and aromas that tell stories of tradition, innovation, and family. With a shared philosophy that elevates every dish to a culinary masterpiece, Alexander and Patrick bring a range of tastes, where each bite is a testament to their unwavering love for culinary craft.

They created JOJA in 2023 to serve the New England community. Inquire today to learn more about menus and availability.